NFI Launches “Dish on Fish” Social Media Channels to Promote Seafood Consumption
Please
visit these social media channels to help drive seafood consumption:
Sea Port enthusiastically encourages all customers,
suppliers, and consumers to promote these NFI (National Fisheries Institute) social
media channels to assist in promoting the consumption of seafood in the U.S. to
at least 2 servings per week as recommended by the United States
Dietary Guidelines. Unfortunately, only 1 in 10 Americans
follow this seafood consumption guideline.
We certainly have our promotional work cut out for
us!
Sea Port believes that by consuming responsibly produced and
sustainable seafood from both wild fisheries and aquaculture, we will advance
our personal health and the environmental stewardship of our beautiful blue
planet. Let’s all join in and act boldly
to collectively spread the health and environmental benefits of eating more seafood.
By acting together we will definitely make
a positive difference going forward.
David Glaubke
Director of Sustainability Initiatives
