NFI Launches “Dish on Fish” Social Media Channels to Promote Seafood Consumption
Please visit these social media channels to help drive seafood consumption:
Sea Port enthusiastically encourages all customers, suppliers, and consumers to promote these NFI (National Fisheries Institute) social media channels to assist in promoting the consumption of seafood in the U.S. to at least 2 servings per week as recommended by the United States Dietary Guidelines. Unfortunately, only 1 in 10 Americans follow this seafood consumption guideline. We certainly have our promotional work cut out for us!
Sea Port believes that by consuming responsibly produced and sustainable seafood from both wild fisheries and aquaculture, we will advance our personal health and the environmental stewardship of our beautiful blue planet. Let’s all join in and act boldly to collectively spread the health and environmental benefits of eating more seafood. By acting together we will definitely make a positive difference going forward.
Director of Sustainability Initiatives